Craft isn't something we sell.
It's how we work.

12-hour smoked ribs, house pickles, charred scallion, burnt ends jus.

Gulf shrimp, stone-ground grits, andouille, smoked tomato beurre blanc.

Local beef, aged cheddar, caramelized onion, house aioli, brioche bun.

Brown trout, cast-iron skillet, caper butter, roasted fingerlings, watercress.

Whole roasted cauliflower, romesco, toasted pine nuts, pomegranate, harissa yogurt.

Red wine braise, celery root purée, glazed baby carrots, gremolata.

Bourbon, house demerara, Angostura, smoked orange peel, luxardo cherry.

Mezcal, fresh grapefruit, lime, house grapefruit shrub, smoked salt rim.

Gin, Campari, sweet vermouth, orange twist, house-infused coral bitters.

Reposado tequila, charred mango, lime, agave, Tajín rim.

Vodka, house ginger beer, fresh lime, mint, cucumber.

Rotating selection of Mississippi and regional craft brews on tap.

Single-origin, rotation weekly. Ask about today's bean.

Espresso, americano, cappuccino, latte — all with your choice of milk.

20-hour steep, served black or with oat milk and vanilla.

Farm eggs, house-made bread, charcuterie, seasonal fruit, coffee included.